Course/Program Type
Course
Course/Program Grade
Grade 12
Course/Program School
Course/Program Subject
Applied Design, Skills, and Technologies (ADST)
Course/Program Code
MCUL-2C
Course/Program Credit
4-credit
Course/Program French Immersion
No
Course/Program Delivery
Course/Program Entry/Duration
Course/Program Description
For students with professional culinary arts product development experience, skills and knowledge.
Course/Program ID
PATHWAY-C193
Course Type
Ministry
Course/Program School Order
28