Course/Program Type
Course
Course/Program Grade
Grade 12
Course/Program School
Course/Program Subject
Applied Design, Skills, and Technologies (ADST)
Course/Program Code
MFOOD12
Course/Program Credit
4-credit
Course/Program French Immersion
No
Course/Program Delivery
Course/Program Entry/Duration
Course/Program Description
Cooking or baking, if the culinary arts are your passion then this is the class for you. In this course you will develop a life long skill that will benefit you throughout your entire life.
Course/Program ID
TLA-C172
Course Type
Ministry
Course/Program School Order
34