Course/Program Type
Course
Course/Program Grade
Grade 11
Course/Program School
Course/Program Subject
Applied Design, Skills, and Technologies (ADST)
Course/Program Code
MFOOD11
Course/Program Credit
4-credit
Course/Program French Immersion
No
Course/Program Delivery
Course/Program Entry/Duration
Course/Program Description
Students will prepare an array of international foods, learning through multi-resource instruction, activities and food labs.
Course/Program ID
TLA-C115
Course Type
Ministry
Course/Program School Order
34