Course/Program Type
Course
Course/Program Grade
Grade 10
Course/Program School
Course/Program Subject
Applied Design, Skills, and Technologies (ADST)
Course/Program Code
MFOOD10
Course/Program Credit
4-credit
Course/Program French Immersion
No
Course/Program Delivery
Course/Program Entry/Duration
Course/Program Description
Students will explore the wonderful world of cooking and baking, completing a variety of tasty labs. Assignments such as meal planning, preparing a 3 course meal, or food trends are just a few of the tasks covered.
Course/Program ID
TLA-C63
Course Type
Ministry
Course/Program School Order
34