Course/Program Type
Course
Course/Program Grade
Grade 12
Course/Program School
Course/Program Subject
Applied Design, Skills, and Technologies (ADST)
Course/Program Code
MFOOD12
Course/Program Credit
4-credit
Course/Program French Immersion
No
Course/Program Delivery
Course/Program Entry/Duration
Course/Program Description
Food Studies 12 is designed to allow students to explore nutrition, food preparation, food safety, menu planning, food security and justice, and culinary careers while preparing delicious and nutritious recipes.
Course/Program ID
SIDES-C100
Course Type
Ministry
Course/Program School Order
32