Course/Program Custom Name
In The Kitchen 12B
Course/Program Type
Course
Course/Program Grade
Grade 12
Course/Program School
Course/Program Subject
Applied Design, Skills, and Technologies (ADST)
Course/Program Code
XLDCF12
Course/Program Credit
4-credit
Course/Program French Immersion
No
Course/Program Delivery
Course/Program Entry/Duration
Course/Program Description
This is a modified life skills course where students have the opportunity to create delicious dishes in their own kitchens with support of their home facilitator, learn about healthy eating, and how to keep food safe in the kitchen.
Course/Program ID
SIDES-C66
Course Type
Non-Ministry
Course/Program School Order
32