Course/Program Type
Course
Course/Program Grade
Grade 10
Course/Program School
Course/Program Subject
Applied Design, Skills, and Technologies (ADST)
Course/Program Code
MFOOD10
Course/Program Credit
4-credit
Course/Program French Immersion
No
Course/Program Delivery
Course/Program Entry/Duration
Course/Program Description
Individualized. Pursue personal interests while exploring meal design and elements of meal preparation. Students will consider how consumer needs affect food production and preparation. More info: https://pathwaysacademy.ca/adst-10.html
Course/Program ID
PATHWAY-C185
Course Type
Ministry
Course/Program School Order
28