Course/Program Type
Course
Course/Program Grade
Grade 10
Course/Program School
Course/Program Subject
Applied Design, Skills, and Technologies (ADST)
Course/Program Code
MCUL-10
Course/Program Credit
4-credit
Course/Program French Immersion
No
Course/Program Delivery
Course/Program Entry/Duration
Course/Program Description
Explore food preparation, safe handling, proper use of tools and equipment, cooking methods, and presentation. Resource: Great Courses: Everyday Gourmet - Rediscovering the Lost Art of Cooking. More info: https://pathwaysacademy.ca/adst-10.html
Course/Program ID
PATHWAY-C183
Course Type
Ministry
Course/Program School Order
28